there’s no guilt here…

is this how you do birthdays?

mmm…rhubarb crisp

followed shortly by carrot cake…

and brownie torte with dark chocolate ganache and toasted almond slivers…

(Well, not all on the same day…that would just be silly)

i will admit that i cut this brownie for the picture just so i could lick the knife…and it tastes just as good as it looks.

Happy Birthday week to me!